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Ingredients

• 1 (18-ounce) beef tenderloin steak
• 2 tablespoons coarsely chopped green onions
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons chopped peeled fresh ginger
• 1 garlic clove, minced
• 1/4 cup ground coriander
• 1/4 cup coarsely ground pepper
• Cooking spray
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup minced fresh cilantro
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon coarsely ground pepper
• 1 garlic clove, minced
• 24 (1/4-inch-thick) slices plum tomato
• 12 (1-inch-thick) slices diagonally cut Italian bread (about 1 ounce), toasted
• Miso Mustard Sauce

Description

MyRecipes