Ingredients
- 1/4 cup chopped fresh flat-leaf parsley
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 large garlic clove
- 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
- 3 tablespoons extravirgin olive oil
- 2 teaspoons water
- 1 (10-ounce) French bread baguette, cut into 24 (1/2-inch-thick) slices
Description
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