Ingredients
119-ounce can cannellini beans 1small garlic clove 3scallions (white and light green parts) 3tablespoonsextra-virgin olive oil 1tablespoonfresh lemon juice 1/4teaspoonkosher salt 1/4teaspoonpepper 2ouncesprosciutto 1medium baguette, cut into roundsDescription
Cannellini Bean, Scallion, And Prosciutto Dip
Real Simple
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