Chinese Chicken and Mushroom Lettuce Cups
Ingredients
- 1 teaspoon sesame oil
- 3 garlic cloves, minced
- 3 cups minced cremini mushrooms (about 8 ounces)
- 1 cup minced shiitake mushroom caps (about 2 1/2 ounces)
- 1 pound ground chicken breast
- 3 cups shredded napa (Chinese) cabbage
- 1/4 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper
- 1 (8-ounce) can whole water chestnuts, drained and minced
- 1 cup minced green onions
- 2 tablespoons oyster sauce
- 2 tablespoons low-sodium soy sauce
- 1/4 cup chopped fresh cilantro
- 24 Boston lettuce leaves
Description

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