Ingredients

4 medium carrots, peeled and finely diced 2 stalks celery, finely diced 1 large red bell pepper, seeded and finely diced 1 (8-ounce) can water chestnuts, drained and finely diced 3 scallions (white and green parts), thinly sliced 2 tablespoons grated or finely minced fresh ginger 4 cloves garlic, minced 1 pound ground chicken (at least 90% lean) 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup bottled Chinese plum sauce 2 tablespoons reduced sodium soy sauce 2 tablespoons rice vinegar 1 teaspoon hot chili paste, such as sriracha (or to taste) 1/4 cup unsalted roasted cashews, chopped 1/4 cup minced fresh cilantro, plus extra for garnish (optional) 1 head Boston or Bibb lettuce

Description

My Kids Jump At The Chance To Order Chicken Lettuce Wraps From Restaurant Menus, So I Was Thrilled When I Perfected This Scrumptiously Lighter Version That I Can Make At Home. It Has All The Punch Of The Original But With A Lot Fewer Calories, Less Fat An

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