Login to Save Like

Ingredients

• 1 tablespoon julienne-cut peeled fresh ginger
• 1 tablespoon sliced green onions
• 4 garlic cloves, minced
• 20 sea scallops (about 1 1/2 pounds)
• 1/2 cup vodka
• 1/4 cup dry vermouth
• 1 teaspoon stick margarine or butter
• 1 teaspoon grated orange rind
• 1/3 cup fresh orange juice
• 1 1/2 pounds chopped fresh spinach
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• Cooking spray

Description

MyRecipes Recommends That You Make This Pan-Seared Scallops With Ginger-Orange Spinach Recipe From Cooking Light

MyRecipes