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Ingredients

• 3 tablespoons balsamic vinegar
• 2 teaspoons extravirgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 4 cups coarsely chopped tomato (about 1 1/3 pounds)
• 1/2 cup vertically sliced red onion
• 1/4 cup chopped fresh basil
• 6 bacon slices, cooked and crumbled
• 1 (8-ounce) loaf day-old French bread, cut into 1-inch cubes
• Cooking spray
• 2 cups torn romaine lettuce

Description

Make The Tomato Mixture A Day Ahead; Toss With Bread And Lettuce Just Before Serving.

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