Ingredients
- 3 tablespoons balsamic vinegar
- 2 teaspoons extravirgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- 4 cups coarsely chopped tomato (about 1 1/3 pounds)
- 1/2 cup vertically sliced red onion
- 1/4 cup chopped fresh basil
- 6 bacon slices, cooked and crumbled
- 1 (8-ounce) loaf day-old French bread, cut into 1-inch cubes
- Cooking spray
- 2 cups torn romaine lettuce
Description
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