Mashed Sour Cream And Scallion Potatoes

Ingredients

  • 10 large Idaho potatoes (7 pounds), peeled and quartered
  • 5 garlic cloves, peeled
  • 1 cup reduced-fat sour cream
  • 1/2 cup milk
  • 4 tablespoons unsalted butter, softened
  • 7 scallions, white and light green parts, thinly sliced

Description

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