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Ingredients

• Marchands de vin sauce:
• 3/4 cup Merlot or other dry red wine
• 2 teaspoons cornstarch
• 1 (14-ounce) can low-salt beef broth
• 2 tablespoons butter
• Hollandaise sauce:
• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon dry mustard
• 2/3 cup 1% low-fat milk
• 1 large egg yolk
• 2 1/2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 1/8 teaspoon salt
• Remaining ingredients:
• 12 (1/4-inch-thick) slices tomato
• Cooking spray
• 12 slices Canadian bacon
• 12 large eggs
• 6 English muffins, split and toasted

Description

This Dish Originated With The New Orleans Restaurant Brennan's, Which Is Famous For Its Breakfast. A Typical Recipe For Hollandaise Sauce Calls For 1/2 Pound Butter And An Additional Egg Yolk, But Milk And Cornstarch Replace Most Of The Butter In This Ver

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