Eggs Benedict Florentine with Creamy Butter Sauce
Ingredients
- Sauce:
- 1 tablespoon cornstarch
- 1/2 cup water
- 1/3 cup low-fat buttermilk
- 2 large eggs
- 2 tablespoons Clarified Butter
- 1/2 teaspoon salt
Eggs:- Cooking spray
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 large egg whites
- 4 large eggs
Remaining ingredients:- 6 cups fresh spinach, trimmed
- 8 English muffins, split and toasted
- 8 (1/2-ounce) slices Canadian bacon, each cut in half
- 3 tablespoons chopped fresh chives
- 1/4 teaspoon freshly ground black pepper
Description

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