Eggs Benedict Florentine with Creamy Butter Sauce

Ingredients

  • Sauce:
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1/3 cup low-fat buttermilk
  • 2 large eggs
  • 2 tablespoons Clarified Butter
  • 1/2 teaspoon salt

  • Eggs:
  • Cooking spray
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 large egg whites
  • 4 large eggs

  • Remaining ingredients:
  • 6 cups fresh spinach, trimmed
  • 8 English muffins, split and toasted
  • 8 (1/2-ounce) slices Canadian bacon, each cut in half
  • 3 tablespoons chopped fresh chives
  • 1/4 teaspoon freshly ground black pepper

Description

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