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Ingredients

• 1 pound beef flank steak, fat trimmed
• 3 dried New Mexico or California chilies (each about 5 by 2 in.), rinsed, stemmed, seeded, and cut into 1-inch pieces
• 6 tablespoons lime juice
• 1 tablespoon minced garlic
• 1/2 teaspoon cayenne
• About 1/2 teaspoon salt
• 2 cups brown rice
• 1 tablespoon vegetable oil
• 1 pound red and yellow bell peppers (about 2), rinsed, stemmed, seeded, and thinly sliced lengthwise
• 1 red onion (8 oz.), peeled and slivered lengthwise
• 1/4 cup chopped fresh cilantro

Description

MyRecipes Recommends That You Make This Mexican Flank Steak With Brown Rice Recipe From Sunset

MyRecipes