Buttered Parsnips With Parsley

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Ingredients

  • 2 pounds parsnips, scraped and shredded
  • 2/3 cup water
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/3 cup chopped fresh parsley

Description

MyRecipes Recommends That You Make This Buttered Parsnips With Parsley Recipe From Oxmoor House

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