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Ingredients

• 5 tablespoon(s) butter or margarine
• 1  (jumbo) onion, cut into 1/4-inch-thick slices
• 2 clove(s) garlic, finely chopped
• 1 medium (1-pound) rutabaga, peeled, cut into quarters, and thinly sliced
• 6  (1 pound) carrots, peeled and thinly sliced
• 5 small (1 pound) parsnips, peeled and thinly sliced
• 3 tablespoon(s) all-purpose flour
• 2.5 cup(s) milk, warmed
• 1.5 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• .25 teaspoon(s) ground nutmeg
• .25 cup(s) freshly grated Parmesan cheese
• Chopped fresh parsley (optional)

Description

5   Tablespoon(s) Butter Or Margarine 1   (jumbo) Onion, Cut Into 1/4-inch-thick Slices

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