Ingredients
- 2 1/2 pounds green beans, trimmed
- 3 bacon slices
- 1/2 cup chopped shallots
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Description
This Simple Side Is A Classic Crowd-pleaser. Toss Cooked Green Beans With Sauteed Shallots, Lemon Juice, Salt, And Pepper, And Top With Crumbled Bacon.
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