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Ingredients

• 3 bacon slices
• 2 cups chopped leek (about 2 leeks)
• 4 cups fresh baby lima beans
• 4 cups fat-free, less-sodium chicken broth
• 1 cup water
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup thinly sliced green onions
• 1/2 cup reduced-fat sour cream

Description

Fresh Limas Are At Their Peak From June To September. Thawed Frozen Beans Substitute Well For Fresh. Here, The Beans Are Pureed In A Creamy Soup Garnished With Bacon And Sour Cream.

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