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Ingredients

• 4 plum or small heirloom tomatoes, halved
• 2 medium zucchini, cut lengthwise into 4 slices
• 2 medium yellow squash, cut lengthwise into 4 slices
• 2 baby eggplant, cut lengthwise into 4 slices
• 1 large red bell pepper, seeded and cut into 4 wedges
• 1 large red onion, cut into thick slices
• 1 pound asparagus
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 6 cups mixed salad greens
• Pistachio Vinaigrette
• Crumbled goat cheese

Description

MyRecipes Recommends That You Make This Grilled Vegetable Salad Recipe From Coastal Living

MyRecipes