Ingredients
- 1/4 cup Tomato Basil Vinaigrette (page xxx)
12 spears asparagus, thin variety
1/2 red onion, sliced
2 bell peppers, core and seeds removed, quartered
1 small eggplant, sliced with skin on
2 zucchini, sliced
8 cherry tomatoes
4 ounces fresh mozzarella, or 8 cherry-size balls
2/3 loaf (about 8 ounces) whole wheat baguette
Dash black pepper
Description
High Fiber Multiple Servings Of Fruits And Vegetables (2)VegetarianThis Vegetable Sandwich Is So Good--it's One Of My Favorite Recipes That I Created For This Book! I Love The Contrast In Taste With The Acid In The Sauce, The Cream In The Cheese, And The
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