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Ingredients

• 1 (16-oz.) package vermicelli
• 5 tablespoons butter, softened and divided
• 12 large sea scallops (about 1 1/2 lb.)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 6 tablespoons fresh grapefruit juice
• 6 tablespoons dry white wine
• Garnish: shredded fresh basil

Description

Hands-on Time: 32 Min.; Total Time: 32 Min. For A Golden Crust, Pat Scallops Dry Before Searing, And Cook In A Very Hot Pan, Being Careful Not To Crowd Them.

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