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Ingredients

• 6 x boneless skinless salmon fillets (6 ounce ea)
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Extra virgin olive oil
•     Pesto (see below)
• 1/2 c. very fine breadcrumbs - (to 3/4)
• 1 tsp unsalted butter
• 2 x oranges peeled, segmented
• 2 x grapefruits peeled, segmented
• 2 Tbsp. pine nuts
• 1/2 tsp minced garlic
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 6 c. fresh basil thoroughly washed,
•     and dry
• 1/2 c. extra virgin olive oil
• 1/2 c. fresh bread crumbs - (to 3/4)
• 1 Tbsp. extra virgin olive oil
• 1/2 c. thinly-sliced peeled ginger
• 1/4 c. thinly-sliced peeled shallots
• 1/8 c. sliced peeled garlic
• 1 c. dry white wine
• 1/8 c. champagne vinegar
• 2 Tbsp. soy sauce
• 1 1/2 Tbsp. fish sauce
• 1 c. grapefruit juice
• 1 1/2 c. orange juice
• 1/4 c. fresh lemon juice
• 1 1/2 c. chicken stock reduced to 1/2 c.
• 1 c. extra virgin olive oil
• 2 lb loose spinach leaves

Description

Preheat Oven To 350 Degrees. Heat A 12-inch Non-stick Saute/fry Pan Over A High Flame. Season The Salmon Fillets With Salt And Pepper. Add In A Small Amount Of Oil To The Pan And…

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