Chef's Garden Salad

Ingredients

6   cups torn mixed salad greens, torn iceberg lettuce or torn Boston lettuce 1   15-ounce can garbanzo beans, rinsed and drained 1   cup shredded carrots 3   medium tomatoes, seeded and chopped or cut into thin wedges or 10 cherry tomatoes, halved 1   9-ounce package frozen whole kernel corn 1-1/2   cups shredded sharp cheddar cheese (6 ounces) 1   cup broccoli florets 1/4   cup thinly sliced green onions 2   slices bacon, crisp-cooked, drained and crumbled, or 1/4 cup finely chopped cooked ham or Canadian bacon 1   15-ounce can cannellini (white kidney) beans or great Northern beans, rinsed and drained, or one 10-ounce package frozen peas, thawed 2   hard-cooked eggs, quartered or coarsely chopped 2   tablespoons snipped fresh parsley (optional)   Desired salad dressing

Description

6   Cups Torn Mixed Salad Greens, Torn Iceberg Lettuce Or Torn Boston Lettuce 1   15-ounce Can Garbanzo Beans, Rinsed And Drained 1   Cup Shredded Carrots

Midwest Living Favicon Midwest Living
View Full Recipe



MS Found Country:US image description
Back to top