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Ingredients

• Sweet spring peas with shallots, mint, and crme frache
• 1 pound frozen spring peas
• 1/2 large shallot, minced
• 2 teaspoons unsalted butter
• 1/4 cup crme frache
• 1 tablespoon chiffonade of fresh mint leaves, plus more for garnish
• Macaroni and cheese:
• 1 pound mostaccioli or ziti 1/2 cup grated fontina
• 1 cup crme frache
• 1/2 cup grated zucchini (1/2 zucchini)
• 1/2 cup grated Gruyre
• 1/2 cup grated sharp white cheddar
• 1/2 grated Parmesan
• 1 teaspoon fresh thyme leaves, plus more for garnish
• Salt and pepper
• Crme frache Sorbet:
• 2 cups crme frache
• 1/4 cup light corn syrup
• 1/2 cup sugar

Description

Serious Eats