Ingredients
1-1/2 cups Stone House Olive Relish (see recipe center) 1 12-inch loaf unsliced Stone House Ciabbatta, ciabbatta, Italian flatbread (focaccia) or French bread 4 ounces thinly sliced, cooked, smoked Black Forest ham, turkey and/or turkey ham 4 ounces thinly sliced Italian dry salami (Molinari Salami), pepperoni, summer sausage, and/or prosciutto 6 ounces thinly sliced provolone, Swiss and/or mozzarella cheeseDescription
1-1/2 Cups Stone House Olive Relish (see Recipe Center) 1 12-inch Loaf Unsliced Stone House Ciabbatta, Ciabbatta, Italian Flatbread (focaccia) Or French Bread 4 Ounces
Midwest Living
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