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Ingredients

• 1-1/2 cups  Stone House Olive Relish (see recipe center)
• 1 12-inch loaf  unsliced Stone House Ciabbatta, ciabbatta, Italian flatbread (focaccia) or French bread
• 4 ounces  thinly sliced, cooked, smoked Black Forest ham, turkey and/or turkey ham
• 4 ounces  thinly sliced Italian dry salami (Molinari Salami), pepperoni, summer sausage, and/or prosciutto
• 6 ounces  thinly sliced provolone, Swiss and/or mozzarella cheese

Description

Ham, Salami, And Cheese Are Layered With A Homemade Relish To Make These Hearty Main-dish Sandwiches.

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