Ingredients

½ cup fresh Lime juice ¼ cup Olive Oil plus extra for brushing the vegetables 2 tablespoons Soy sauce 2 teaspoons ground Cumin toasted 2 teaspoons brown sugar 2 crushed Garlic Cloves 1 tablespoon fresh jalapeno chilli finely chopped 2 tablespoons fresh Coriander chopped 2 skirt Steaks about 500grams each, pricked on each side with a fork 2 red Capsicums tops and bottoms removed, sliced lengthwise into 3 1 green Capsicum top and bottom removed, sliced lengthwise into 3 2 large Red Onions cut into 1cm slices Salt Pepper 16 mini flour Tortillas

Description

In A Small Bowl Whisk Together The Lime Juice, Olive Oil, Soy Sauce, Cumin, Brown Sugar, 1/2 Teaspoon Salt, Garlic And Chilli. Transfer 1/4 Cup Of Marinade To A Small Bowl, Add Fresh Coriander, Cover And Set Aside. Add The Remaining Marinade To A Large Zi

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