Ingredients
Shortcrust Pastry 200g (7oz) plain flour, sifted Pinch of salt 100g (31/2oz) chilled butter, cubed 1/21 medium egg, beaten Filling 250g (9oz) baby or destalked large spinach leaves 7 baby new potatoes, unpeeled 4 eggs 250ml (9fl oz) double cream Salt and freshly ground black pepper Zest of lemon Pinch of freshly grated nutmeg Pinch of cayenne pepper 25g (1oz) Parmesan cheese, finely grated 150g (5oz) goats cheese, 6-7mm (1/4 - 1/2 in) slicesDescription
Shortcrust PastryPlace The Flour, Salt And Butter In A Food Processor And Whiz Briefly. Add Half The Beaten Egg And Continue To Whiz. You Might Add A Little More Egg, But Not Too Much As The Mixture Should Be Just Moist Enough To Come Together. If Making
LifeStyle FOOD
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