Ingredients
- 8 hard-cooked eggs, peeled*
- 10 medium leeks
- 6 tablespoons butter
- 2 tablespoons all-purpose flour
- 1-1/2 cups milk
- 1/2 cup white cheddar cheese, shredded (2 oz.)
- 1/4 cup grated Parmesan cheese (1 oz.)
- 1/4 teaspoon cayenne pepper
- Salt and ground black pepper
Description
This Vegetable Side Dish Is Delicious With Turkey. And It's Nice Enough To Serve At Your Thanksgiving Dinner.
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