Ingredients

300g best plain chocolate 300ml whipping cream 30g icing sugar 70g finely chopped pistachios For the pears in red wine: 4 whole small pears 1 bottle of good red wine 250g sugar 2 pieces of orange peel juice of 1 lemon 1 cinnamon stick 2 bay leaves 2 cloves 1 dessertspoon coriander seeds

Description

Melt The Chocolate Gently In A Bowl Over Simmering Water, Making Sure That It Does Not Get Too Hot Or The That The Bowl Doesn’t Touch The Water. Gently Whip The Icing Sugar In To The Cream So That It Will Still Pour, Then Whisk In The Melted Chocolate.

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