Ingredients
- 1 prepared pie crust
- 1/2 cup almond paste (half of an 8-ounce can)
- 3 ripe Bosc pears, peeled, cored and sliced
- 1/3 cup sugar
- 1 egg
- 2 teaspoons flour
- 1/4 teaspoon vanilla extract
- 1/4 cup buttermilk or whipping cream
Description
Viking
Pear and Almond Tart
Viking
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