Ingredients

For the Pears 4 Bosc Pear peeled 1 bottle of your best Chardonnay ½ cup Honey 3 sprigs fresh Rosemary 1 tablespoon vanilla extract For the Pastry Cups 4 sheets Filo pastries ¼ cup Butter 2 tablespoons Sugar freshly ground black pepper For the Goat's Cheese Cream ½ cup 35% whipping cream ¼ cup Goat's Cheese softened at room temperature 1 teaspoon Honey 1 teaspoon vanilla extract

Description

For The PearsPreheat Your Oven To 375 Degrees. Using A Melon Baller, Cut Into The Pear From The Bottom Until You Are Able To Remove The Seeds. Leave The Top Of The Pear And Stem Intact. Pour The Wine Into A Small Pot Along With The Honey, Rosemary And Van

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