Ingredients
- 260g penne pasta
- 30g butter
- 40g grated Parmesan cheese
- 3 tablespoons crumbled Gorgonzola cheese
- 125ml whipping cream
- 1 large pear, peeled and cubed
- 55g chopped toasted walnuts
- ground black pepper to taste
Description
The Wonderful Marriage Of Flavours From Gorgonzola, Pear And Walnuts Are Brought Together In This Delectable Pasta Dish. It's Quick, Simple And Ingredients Speak For Themselves. Serve With A Green Side Salad, If Desired.
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