Ingredients

150 g self-raising Flour 2 tablespoons caster sugar 1 Egg lightly beaten 150 ml Milk 10 rashers of Bacon fried until crisp Maple syrup

Description

Sieve The Flour Into A Mixing Bowl, Add The Sugar And Make A Well In The Centre. Whisk The Egg And Milk Until Blended And Stir Into The Flour. Heat A Heavy-based Frying Pan And Turn The Heat Down To Medium Low. Add 25g Butter, And When Melted, Drop Tables

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