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Ingredients

• Bacon :
• 2 oz. kosher salt (about 1/4 C.)
• 1 tsp. pink curing salt
• 1/4 C. maple sugar or packed dark brown sugar
• 1/4 C. maple syrup
• 1 – 5 lb. pork belly
• Grits :
• 2 C. water
• 1 C. milk
• 1 C. half and half
• 1 tsp. Kosher salt
• 1 C. yellow stone ground grits, rinsed
• 1 Tbs. butter
• 1/2 C. White Cheddar or Parmesan
• Salt and Pepper to taste

Description

Learn How To Cure Maple Bourbon Bacon And Create This Delicious Bacon, Grits And Eggs Recipe From Creative Culinary!

Recipe4Living