Ingredients
8 thin slices prosciutto or cullatello 8 fresh figs 1 tablespoon Butter 350 g Cream 180 g gorgonzola cheeseDescription
Preheat Oven 200 C Melt Butter In Saucepan, Add Cream And Gorgonzola, Reduce Slightly. Wrap The Figs With Proscuitto And Skewer Them With A Toothpick. Place The Prepared Figs Into A Ceramic Dish, Pour Sauce Over Them And Cover Dish With Alfoil, Bake In Ov
LifeStyle FOOD
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