Ingredients

Curry Puffs 1 tbs Olive Oil 2 Brown Onions, finely chopped 4 Cloves Garlic, minced 4 tsp Fresh Ginger, finely grated 500g Beef Mince 2 medium potato's, chopped into small cubes 1-1/2 cups frozen baby peas 3-1/2 tbs curry powder 6 Sheets Puff Pastry Salt & Pepper Sweet'n'Sour Chilli Cucumber Sauce 3/4 cup Water 3/4 cup Rice Wine Vinegar 3/4 cup Caster Sugar 1 Lebanese Cucumber, deseeded and finely chopped 2 Dried Red Chillis, seeds removed and finely chopped 1 tsp fresh Coriander, finely chopped (optional)

Description

Curry Puffs Heat Oil In Pan And Add Onion, Garlic And Ginger And Cook Until Onion Is Soft Add The Beef Mince And Cook For 5-10 Minutes Until Browned Add Potato And Cook For Further 5 Minutes Or Until Potato Softens Add Peas And Curry Powder And Stir For 3

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