Ingredients

Pasrty- 2 cups plain flour 3/4 tsp flour 1 1/2 tbsp veg oil 3/4 cup cold water Filling- 1/8 cup veg oi 1 lge FINELY chopped onion salt 1/2 tsp turmeric 1/2 tsp crushed ginger 1 tsp crushed garlic 1 tsp cumin seeds 1 tsp ground corriander 1tsp ground cumin seeds 1/2 tomato finely chopped, almost minced 2 tsp minced mint (fresh or tube) 2 potatoes (steamed or boiled, i use a microwave steam bag 2 potatoes = 4 mins) 1/4 cup peas cooked (i add these in with the potatoes in the microwave bag) 200g mince beef, lamb or whatever mince you like extra corriander to taste salt and pepper to taste 2 tsp lemon juice Raita- Indian Restaurant Style Bright Green 1 tub low fat greek plain yoghurt either 1small bunch of fresh mint OR 1/4 tube minced mint (from the fridge at the supermarket) 2 tsp ground corriander 1 tsp lemon or lime juice few drops green food colouring

Description

Pre Heat Oven At 170 C Pastry- In A Lge Bowl Add The Flour, Oil, Water And Salt And Quickly Mix In To A Dough, Knead For 5 Mins Then Flour The Ball Of Dough, Place In A Zip Lock Bag And Set Aside For At Least 30 Mins. -make The Raita Filling- -heat The Oi

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