Ingredients

10 g Butter 75 g Onions finely chopped 450 g minced meat ½ teaspoon Thyme chopped 1 teaspoon Parsley chopped 1 Egg beaten Salt & Pepper Olive Oil ciabatta bread 4 Leaves of Lettuces Ballymaloe Relish mixed with mayonnaise Please see my recipes Cucumber Pickle Please see my recipe

Description

Melt The Butter In A Small Saucepan,add The Onion And Sweat Over A Gentle Heat Until The Onion Is Soft And Very Pale Golden. Leave To Get Cold.Meanwhile Mix The Mince With The Herbs And Egg, Season With Salt And Pepper. Add The Onions,and Mix.Fry A Tiny B

View Full Recipe