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Ingredients

• 1 large rabbit, about 3 1/2 lb.
• 1/4 cup olive oil
• Salt and freshly ground pepper, to taste
• 2 large fresh thyme sprigs
• 2 Tbs. chopped fresh rosemary
• 2 fresh sage leaves, chopped
• 1 cup dry white wine
• 1 1/2 cups water
• 2 English cucumbers, peeled if desired
• 2 Tbs. unsalted butter
• 2 tsp. sugar
• 20 small white onions, each 1 inch in diameter
• 10 garlic cloves
• 2/3 cup crème fraîche
• 2 Tbs. chopped fresh flat-leaf parsley

Description

The garrigue Is The Sparse Scrubland That Covers The Undulating Foothills, Including Those At The Base Of The Lubéron Mountain Range, In The Lower Alps. Ideal Hunting Territory, The garrigue Is At Once Great Shooting Grounds For Rabbits

Williams-Sonoma