Ingredients

pancake 115 g Plain Flour 2 large Eggs 225 ml Milk mixed with water 85 ml Water Salt Olive Oil 8 squares greaseproof paper sauce 115 g Butter 3 freshly squeezed oranges 1 orange rind - grated ½ Lemon juice only 1 tumbler Cointreau Grand Marnier or brandy

Description

PancakeMake The Pancakes Well In Advance. Combine The Flour, Eggs And Salt And Add The Milk And Water Mixture Gradually Until You Have A Batter The Consistency Of Single Pouring Cream. If Your Mixture Is Too Thick, So Will Your Pancakes Be. Leave To Stand

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