Ingredients

# 4 Portobelo mushrooms (if not portobelo large open ones will do)
# 2 Bunches of broccolis spears (about 400grs)
# 400grs mixed red and white new potatoes (cut in half)
# 125grs fresh single cream
# 2 soup spoons of Gruyère pieces (if not available, extra mature chedar will do"grated")
# 2 soup spoons of mild cheddar (grated)
# 1 glass of milk
# 50grs butter
# 1 big bunch of parsley (finely chopped)
# 1/2 reb bell pepper (cut into little strips)
# 4 garlic cloves (finely chopped)
# 300grs smoked hake (no skin and chopped into small cubes)
# 1/2 lemon juice
# 1 pinch nutmeg
# Olive oil
# salt and pepper to taste

Description

View Full Recipe