Ingredients

2   tablespoons lite soy sauce 1   tablespoon fresh orange juice 1   tablespoon chopped garlic 2   teaspoons grated fresh ginger 1   teaspoon Asian sesame oil 1   teaspoon cornstarch 1/2   pound firm tofu, cut into thin strips 1/2   pound boneless pork loin, trimmed and cut into thin strips 6   tablespoons low-sodium chicken broth 2   tablespoons rice wine vinegar 2   tablespoons lite soy sauce 1   teaspoon sugar 2   teaspoons cornstarch 1/2   pound soba (buckwheat noodles) or whole wheat spaghetti 2   teaspoons vegetable oil, divided 4   cups thinly sliced green cabbage 1   red bell pepper, thinly sliced 4   ounces shiitake mushrooms, stems removed and thinly sliced 1   cup fresh bean sprouts 1/4   cup fresh cilantro leaves, for garnish

Description

2   Tablespoons Lite Soy Sauce 1   Tablespoon Fresh Orange Juice 1   Tablespoon Chopped Garlic 2   Teaspoons Grated Fresh Ginger 1   Teaspoon Asian Sesame Oil

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