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Ingredients

• 2 tablespoons  lite soy sauce
• 1 tablespoon  fresh orange juice
• 1 tablespoon  chopped garlic
• 2 teaspoons  grated fresh ginger
• 1 teaspoon  Asian sesame oil
• 1 teaspoon  cornstarch
• 1/2 pound  firm tofu, cut into thin strips
• 1/2 pound  boneless pork loin, trimmed and cut into thin strips
• 6 tablespoons  low-sodium chicken broth
• 2 tablespoons  rice wine vinegar
• 2 tablespoons  lite soy sauce
• 1 teaspoon  sugar
• 2 teaspoons  cornstarch
• 1/2 pound  soba (buckwheat noodles) or whole wheat spaghetti
• 2 teaspoons  vegetable oil, divided
• 4 cups  thinly sliced green cabbage
• 1   red bell pepper, thinly sliced
• 4 ounces  shiitake mushrooms, stems removed and thinly sliced
• 1 cup  fresh bean sprouts
• 1/4 cup  fresh cilantro leaves, for garnish

Description

This One-dish Recipe Pairs Lean Pork Loin And Tofu With Nutritious Soba (buckwheat Noodles), Crunchy Vegetables, And Zesty Asian Seasonings.

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