Ingredients
- 1 teaspoon vegetable oil
- 1 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon black bean sauce
- 1/2 cup mirin (Japanese sweet wine)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 6 (4 ounce) fillets halibut, skin removed
- 1 teaspoon sesame oil
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh cilantro
Description
Halibut With Rice Wine A Tasty Fish Recipe In The Perfect Sauce!
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