Ingredients
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 (19 ounce) can cannellini beans, drained and rinsed
- 10 ounces fresh spinach, washed and chopped
- 8 ounces penne pasta
- 1/2 cup crumbled feta cheese
Description
Tomato And White Bean Greek Pasta This Tasty Recipe Is Quick And Easy To Throw Together, And High In Fiber!
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