Greek Pasta With Tomatoes And White Beans Recipe

Ingredients

  • 2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano (or equivalent with canned regular tomatoes)
  • 1 can cannellini or other white beans, rinsed and drained
  • 1 10 oz bag spinach, chopped
  • 4 cups hot cooked penne (or other chunky) pasta
  • 1/2 cup (2 oz) finely crumbled feta cheese

Description

This Easy-to-make Dish Throws Together In Seconds. Feta Makes A Zesty, Salty Garnish To This Flavorful Stew.

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