Ingredients
- 2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano (or equivalent with canned regular tomatoes)
- 1 can cannellini or other white beans, rinsed and drained
- 1 10 oz bag spinach, chopped
- 4 cups hot cooked penne (or other chunky) pasta
- 1/2 cup (2 oz) finely crumbled feta cheese
Description
This Easy-to-make Dish Throws Together In Seconds. Feta Makes A Zesty, Salty Garnish To This Flavorful Stew.

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