Ingredients

2 10-ounce cans almond kosher- for-Passover macaroons 1/3 cup Concord grape kosher-for- Passover wine 4 10-ounce boxes frozen sliced strawberries, drained, or sweetened fresh sliced strawberries 1/2 cup granulated sugar 6 egg whites 6 large egg yolks 1 teaspoon kosher for Passover vanilla Whipped cream sweetened with sugar and vanilla, or nondairy whipped topping Fresh strawberries

Description

Preheat Oven To 300 Degrees. Grease A 13-by-9-by-2-inch Ovenproof Baking Dish. Line With Macaroons. Use Your Finger To Flatten Them Slightly. Moisten With The Wine. Cover With Drained Strawberries. In A Large Bowl, Using An Electric Mixer On High Speed,

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