Ingredients
2 cups soft coconut macaroon cookie crumbs (about 8 cookies, crumbled)
2 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
2 cups sliced strawberries
Description
Coconut Macaroon Cookie Crumbs Form The Crust For This Luscious Strawberry-topped Cheesecake That’s Ready To Bake In Only 10 Minutes.
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