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Ingredients

• 3/4 cup rendered duck fat, melted
• 3/4 cup canola oil
• 2 egg yolks
• 1 tablespoon Dijon mustard
• 2 tablespoons mayonnaise (optional)
• 1 to 2 cloves garlic, grated on microplane grater or pressed through garlic press
• 1 teaspoon red Thai curry paste
• 1 tablespoon water, plus more to correct consistency
• lime juice to taste
• salt and pepper to taste
• 2 tablespoons chopped cilantro

Description

Serious Eats