Ingredients

1/3 cup rice wine vinegar 1/4 cup granulated sugar 2 teaspoons salt 1 teaspoon pepper 1 cup vegetable oil 2 10-ounce packages angel hair coleslaw mix 8 green onions, thinly sliced 3/4 cup sliced almonds, toasted 1/2 cup sesame seeds, toasted 2 packages ramen noodles, uncooked and crushed FOR SHARON'S BROCCOLI SLAW: 1 10-ounce bag broccoli slaw mix 3 ounces dried cranberries 3/4 cup Marzetti coleslaw dressing 1 cup cashews

Description

For Crunchy Asian Slaw: In A Medium Mixing Bowl, Combine The Rice Wine Vinegar, Sugar, Salt And Pepper. Then Drizzle In The Oil, Whisking As You Go, Until It Is Well-incorporated. Set Aside. In A Large Bowl, Combine The Coleslaw Mix, Onions, Almonds, Ses

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