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Ingredients

• 1 cup fat-free chicken or vegetable broth
• 1 can (28 oz.) tomatillos, drained
• 1 medium cucumber, peeled, seeded and coarsely chopped
• 1/2 cup packed baby spinach leaves
• 12 cups packed romaine or other dark green lettuce leaves, chopped
• 1/2 medium green bell pepper, seeded and chopped
• 1/2 mild white onion, like Bermuda or Vidalia, chopped
• 2 Tbsp. chopped fresh cilantro leaves
• 1 clove garlic, chopped
• 1 Tbsp. canned diced green chilies
• 1 Tbsp. extra virgin olive oil
• Juice of 1 lime, or to taste
• 1/4 tsp. cumin powder
• 1/4 tsp. sugar
• 2 slices bread (crusts removed), cubed*
• Salt to taste, if desired
• Hot sauce to taste, if desired
• 1/4 cup finely minced chives, for garnish

Description

Diabetic Easy-to-be Green Gazpacho Recipe. Sugarfree Easy-to-be Green Gazpacho And Lowcarb Easy-to-be Green Gazpacho Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine